Tasting - Provenance Vineyards Chardonnay

     The second wine of week one was a white table wine that is a varietal type of wine and is named after the grape Chardonnay. 

Full name:  Provenance Vineyards Chardonnay 

Variety: 100% Chardonnay
Region: Sonoma, California 
Country: United States 
Year: 2016
Price: $30

Critic Review: The first Chardonnay from Provenance, this is sourced from outstanding sites like the Sangiacomo and Winery Lake vineyards, ... in the cool Carneros AVA. Barrel-aged in French oak for a year, this weighted white lends an elegant mouthfeel thanks to aging on the lees. Aromas of lemon curd and white peach are instantly attractive and alluring. The combination of minerality and toasted oak is well-integrated, forming a duality with a crème-brûlée effect and bright acidity. It’s a job well done [1].

Wine Folly Review: One of the world’s most popular grapes, Chardonnay is made in a wide range of styles from sparkling Blanc de Blancs to rich, creamy white wines aged in oak. Chardonnay pairs best with subtle spices and flavors. For example, try matching it with creamy, buttery flavors and soft textures. Lobster is a winning match [pg. 178, 2].

Personal Review: Definitely one of the best wines I have tried in my life. It had a sweet taste, while not keeping obsessive nor too acidic. It is easy to drink, and easy to moderate. I could smell a hint of peach and some woody flavors, however, I couldn't quite taste it, probably due to my inexperience. I tasted it without food. However, trying it with creamy flavors upon books recommendation is something I'm interested in trying. 

Works Cited

1. “Provenance vineyards,” Wine.com. [Online]. Available: https://www.wine.com/product/provenance-vineyards-chardonnay-2016/489794#closePromoModal. [Accessed: 22-Jan-2023].

2. M. Puckette and J. Hammack, Wine folly: The Essential Guide to Wine. New York: Avery, 2015.